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Why I Love Japanese Chicken Katsu Curry: Medium Edition
My first encounter with Japanese Chicken Katsu Curry was a serendipitous adventure that began in Tokyo, a city I had always dreamt of exploring.
I remember it as if it were yesterday: the city was alive with autumn’s colors, and I had just landed in Japan for the first time.
The crisp air carried a blend of excitement and anticipation as I set out to discover the culinary wonders Tokyo had to offer.
The day had been filled with the hustle and bustle of Tokyo’s famed shopping districts, and by late afternoon, I found myself in need of a break.
My feet ached from hours of wandering, and my stomach was growing increasingly insistent that it needed attention.
With a sense of hunger and curiosity guiding me, I wandered into a quieter part of the city.
It was here, amidst the labyrinth of narrow streets and hidden alleys, that I stumbled upon a small, charming restaurant with an inviting aura.
From the outside, the restaurant looked modest, but there was something about it that drew me in. My eyes were drawn to a small, unassuming restaurant tucked away in a quiet alley. Its exterior was modest, adorned with a simple sign that read “カツカレー” (Katsu Curry). The warm glow from inside was inviting, and I…
