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The Australian Dairy Company: An Honest Review of a Hong Kong Food Legend
If you’ve ever found yourself in Hong Kong, whether as a tourist or a local, chances are you’ve heard whispers (or more likely, loud proclamations) about the Australian Dairy Company.
Despite its somewhat misleading name — hint: it’s not Australian — it’s one of the most iconic and beloved cha chaan tengs (Hong Kong-style cafés) in the city. This restaurant is famed for its unparalleled speed, signature dishes like scrambled eggs, and a dining experience that’s both chaotic and charming.
But is it really worth the hype? Let’s dive deep into what makes this place so special, and explore the honest pros and cons of dining at one of Hong Kong’s busiest and most famous eateries.
What Makes the Australian Dairy Company So Famous?
There’s a kind of magic to places like the Australian Dairy Company that transcends the food itself. It’s more than just a restaurant; it’s an experience. Opened in the 1970s, the restaurant quickly gained a reputation for serving some of the best comfort food in Hong Kong. Locals and tourists alike flock here for its famous scrambled eggs, steamed milk puddings, and a…
